Cooking without Fire

The Junior Section Organized ‘Cooking without fire’ competition along with poster making for classes IV and V to make the children aware of nutritious food and the importance of nutrients in the diet. Students participated in full swing by preparing lip smacking dishes like Vegetable salad, fruit salad, chaats, sandwiches, fruit sticks, veg burgers, ice-cream shakes, sundaes and fruit desserts.

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