September 24, 2025:
Afternoon Session, organized the Inter-House Culinary Art Competition on 24th September, providing students with a vibrant platform to showcase their creativity, cooking skills, and innovative ideas.
The competition was held in two categories: Category 1 for Grades 5 and 6, and Category 2 for Grades 7 to 9. The dishes prepared by the participants were evaluated by the judges, Ms. Suchithra (Biology teacher &Home Science Incharge–FN) and Ms. Sajina (Foundational Section Coordinator), based on taste, presentation, cooking technique, and nutritional value. Students exhibited remarkable enthusiasm and originality in their preparations, making the event both exciting and enriching. In Category 1, Emerald House secured the first position, Ruby House came second, and Sapphire House secured third place. In Category 2, Emerald House once again claimed the first place, followed by Sapphire House in second and Topaz House in third.
The event was seamlessly coordinated by Ms. Liji Abdulla, Activity Coordinator, and concluded on a high note. The competition not only encouraged students to explore the art of healthy cooking but also promoted teamwork, confidence, and an appreciation for nutrition and presentation. The support and guidance of the house mentors were highly appreciable and added greatly to the success of the event.
