September 10, 2026:
Learning, Creating & Cooking—Without Fire!
The Preparatory Section – Forenoon conducted an engaging No-Fire Cooking Activity for Grades 3, 4 and 5, promoting healthy eating, food hygiene, creativity, teamwork and experiential learning.
Grade 3 – “Healthy Food Plating”
Students creatively arranged fresh fruits and vegetables while exploring their colours, textures, tastes and nutritional benefits.
Grade 4 – “Healthy Drinks”
Students prepared refreshing drinks using fresh ingredients while learning about hydration, nutrients, and changes in colour, texture and consistency.
Grade 5 – “Salad Making”
Working collaboratively as Junior Food Scientists, students prepared nutritious salads while learning about food hygiene, nutrition, physical changes and food safety.
The activities were planned by Activity Coordinator, Ms. Nazia Tahseen, in collaboration with science teachers, Ms. Najeeba OM, Ms. Saranya and Ms. Dhani, and conducted by the Preparatory Section teachers under the supervision of Academic Supervisor, Mr. Sadique K M.
A wonderful hands-on experience connecting science with everyday life while nurturing creativity, communication, collaboration, scientific thinking and healthy lifestyle choices!
