October 16, 2025:
Afternoon Session, celebrated World Food Day on 16th October 2025 with great enthusiasm and active participation from all sections of the school. Various activities were organized to spread awareness about the importance of nutritious food, healthy eating habits, and reducing food waste.
In the Kindergarten section, children celebrated the day with excitement. Each child brought their favourite fruit and confidently spoke a few sentences about it. Teachers encouraged students to develop healthy eating habits and appreciate the value of natural foods.
Grades 1 and 2 students prepared healthy fruit and vegetable salads with the help of their mother teachers. The activity helped children understand the importance of eating fresh, nutritious food and avoiding wastage.
Students of Grades 3 to 5 conducted a special assembly highlighting the significance of World Food Day. Through songs, speeches, and short presentations, they promoted the message of healthy eating and food conservation.
Grades 6 to 8 students participated in the Food from Heart program, where they prepared and distributed simple, nutritious snack boxes to the school support staff. This thoughtful gesture fostered empathy and gratitude among the students.
For Grade 9, an Essay Writing Competition was organized on the theme “The Importance of Nutritious Food and Sustainable Eating.” Students expressed their thoughts on how making responsible food choices can contribute to a healthier planet.
The celebration across all grades successfully emphasized the theme “Better Food, Better Future,” inspiring students to make mindful and healthy food choices every day. The activities were well coordinated by Ms. Liji and Ms. Mashitha (Activity Coordinators) under the guidance of Mr. Rafeeque Ahmed, Senior Headmaster, and Ms. Sajina Cholayil, Foundational Section Coordinator.
